A wine with a translucent, ruby red color and a dense texture.

Intense, sophisticated and inviting aromas of ripe plum, black cherry, even currant, notes of hibiscus and violet petals, as well as scents of vanilla, black pepper, roasted nuts, caramel, cloves, locust bean, leather with a slight perception of smoke.

The wine is dry, soft and fairly warm. At the same time refreshing, velvety tannins are slowly rounding off. All underpinned minerality. A Pinot Noir with an intense taste, full-bodied, with accentuated elegance and a persistent aftertaste in which notes of ripe berries, plums, cedar, roasted and hazelnuts are perceived.

A wine of harmony that will brighten up especially roasted meat dishes, such as roast, pork steaks, as well as with pheasant or duck.

Valentin Bufolin
Vice Sommelier Champion, Vice President of Slovenian Sommelier Association

The Process