Grape variety:
100% Chardonnay
Vintage:
2021
Soil:
Clay
Vinification and aging:
No skin maceration. Aged for 1 year in stainless steel, followed by a minimum of 3.5 years in bottle before release.
Vineyard location:
Vinia dell’Apicoltore
Yield/ha:
30 hl/ha
Bottles produced:
7000
€29.28
Volume discounts
| Quantity | Unit discount |
|---|---|
x 9 |
5% |
x 18 |
10% |
Puro instructions / navodila
