Magnums & Jeroboams Pinot Noir - movia.si

General Information

Vinification process: Grapes are destemmed and put in vinificator with skins where the fermentation begins with indigenous yeasts. When the fermentation is finished, grapes are pressed and racked in barriques.
Aging: Barrique (225 l French oak barrels) for 48 months.

€88.00
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Vintage: