+386 51 304 580
movia@siol.net
General Information
| Vinification process: | Grapes are destemmed and put in vinificator, where fermentation begins with indigenous yeasts. After the fermentation is finished, we wait for another week, then we press and prepare for aging in barrique barrels. All three varieties are vinificated separately. After barrel aging process, we select the barrels for Veliko Rdeče. |
| Aging: | Barrique (225 l French oak barrels) for 72 months. |
All magnums and jeroboams are packaged in Movia wooden box.
€580.00
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