
General Information
Volume discounts
Quantity | Unit discount |
---|---|
![]() x 6 |
5% |
![]() x 12 |
10% |
(Notes for vintage 2021)
Crystal clear, golden yellow color, with a coppery hue and dense texture.
Its intense bouquet reminds of orange peel, tangerine, boiled peach, and yellow plum. Over time, gentle sensations of vanilla, butter, licorice, thyme and nutmeg express.
The wine is dry, soft, and fairly warm. At the same time, it offers a good measure of freshness and minerality to balance the perceptions. It has an intense, elegant, full-bodied taste with a lasting persistence where perceptions of orange, Mediterranean herbs and tangerine express beautifully.
A wine that can be served with crab dishes, lobster, as well as fried shrimps. It will delight when served with thinly sliced lard on freshly toasted bread or oriental dishes.
Valentin Bufolin
Best Sommelier of Slovenia 2022, Vice President of Slovenian Sommelier Association
The Process
Vinification process: |
Early morning harvest. Grapes are destemmed and sorted. After 10h of cryo maceration the grapes are pressed. Fermentation with controlled temperature and indigenous yeasts. Ageing 8 months on the lees. |
Aging: | 8 months in 70% oak barrels (225l) and 30% inox tanks + minimum 6 months in the bottle |
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